Grilled Beef and Mushroom Burger
- 1 pound ground beef
- A 1-ounce package of dried mushrooms (porcini, morels or other mushrooms)
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt (add more if you like burgers a little saltier)
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound fresh shiitake mushrooms (can substitute button or cremini), sliced
- 1 large onion, sliced thin (about 2 cups)
- 2 Tbsp olive oil
- Salt
- 4-6 slices of Swiss cheese
- Burger buns
- Produce
- Mushrooms, dried (1 1-ounce package)
- Onion, sliced thin (about 2 cups), large (1)
- Shiitake mushrooms, fresh (1/2 pound)
- Meat
- Ground beef (1 pound)
- Condiments
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1/2 teaspoon)
- Olive oil (2 Tbsp)
- Salt (1)
- Bread & Baked Goods
- Burger buns (1)
- Dairy
- Swiss cheese (4 slices)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 16, 2011 (1 year ago).
71 people saved this recipe.
