Grilled Beer & Cheese
- Beer Bread
- 3 cups all-purpose flour
- 4 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/3 cup sugar
- One 12-ounce can or bottle of beer (Gabi says cheap beer works best; I used a wheat ale)
- 3 tablespoons unsalted butter
- Caramelized Onions
- 1 tablespoon olive oil
- 1 white onion, thinly sliced
- 1 tablespoon fresh oregano, chopped
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste
- Panini
- 2-3 teaspoons Dijon mustard (optional)
- 4 ounces sharp cheddar cheese, shredded
- 1 tablespoon unsalted butter, melted
- Produce
- Onions (1)
- Oregano, fresh (1 tablespoon)
- White onion (1)
- Condiments
- Dijon mustard (2 teaspoons)
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (4 1/2 teaspoons)
- Olive oil (1 tablespoon)
- Salt (1 1/2 teaspoons)
- Salt and pepper (1)
- Sugar (1/3 cup)
- Bread & Baked Goods
- Beer bread (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Cheddar cheese, sharp (4 ounces)
- Beer, Wine & Liquor
- Beer (1 12-ounce can)
- Other
- Panini
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published February 2, 2011 (2 years ago).
13 people saved this recipe.
