Grilled Branzino with Rosemary Vinaigrette
- 2 Tbsp minced onion
- 1 teaspoon mustard
- 1 teaspoon salt
- 3 Tbsp white wine vinegar
- 1 large garlic clove, chopped
- 1 heaping tablespoon of minced fresh rosemary
- 1/2 cup olive oil
- 1 whole branzino
- Olive oil
- Salt, preferably sea salt
- Produce
- Onion (2 Tbsp)
- Rosemary, fresh (1 heaping tablespoon)
- Condiments
- Mustard (1 teaspoon)
- White wine vinegar (3 Tbsp)
- Cooking & Baking
- Garlic clove, large (1)
- Olive oil (1/2 cup)
- Olive oil (1)
- Salt (1 teaspoon)
- Salt (1)
- Other
- 1 whole branzino
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 3, 2010 (2 years ago).
2 people saved this recipe.
