Grilled Bratwurst with Beer, Mustard, and Sauerkraut
- 2 cups lager-style beer
- 3 tablespoons whole grain mustard
- 1 (1 pound) package sauerkraut, with juices
- 6 sprigs thyme (optional)
- 2 pounds bratwurst sausages
- Buns and mustard for serving
- Produce
- Thyme (6 sprigs)
- Meat
- Bratwurst sausages (2 pounds)
- Canned Goods
- Sauerkraut, with juices (1 (1 pound) package)
- Condiments
- Buns and mustard (1)
- Mustard, whole grain (3 tablespoons)
- Beer, Wine & Liquor
- Lager-style beer (2 cups)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
48.1Rating
1-100
1-100
12Tweets
29Facebook
Shares
Shares
7StumbleUpon
Views
Views
26PinterestPins
Recipe Stats
Published May 30, 2012 (8 months ago).
62 people saved this recipe.
