Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato
- 4 slices bacon
- 1 large green tomato, sliced into 1/8 inch slices
- 2 tablespoons butter
- 4 slices bread
- 8 ounces brie, room temperature
- 8 ounces goat cheese, room temperature
- pepper to taste
- Produce
- Green tomato, large (1)
- Meat
- Bacon (4 slices)
- Cooking & Baking
- Pepper (1)
- Bread & Baked Goods
- Bread (4 slices)
- Dairy
- Brie (8 ounces)
- Butter (2 tablespoons)
- Goat cheese (8 ounces)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 6, 2011 (1 year ago).
233 people saved this recipe.
