Grilled Brussels Sprouts
- 12 small to medium Brussels Sprouts
- 1-2 tablespoon olive oil
- 1/2-1 teaspoon kosher salt
- 1/2-1 teaspoon cracked black pepper
- 1/2-1 teaspoon onion powder
- 1/2-1 teaspoon garlic powder
- 1/2-1 teaspoon celery salt
- 1 handful crumbled bacon (optional)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon parmesan cheese grated or shreded (optional)
- Produce
- Brussels sprouts, small to medium (12)
- Garlic powder (1/2 teaspoon)
- Lemon (1 teaspoon)
- Onion powder (1/2 teaspoon)
- Meat
- Bacon (1 handful)
- Cooking & Baking
- Black pepper, cracked (1/2 teaspoon)
- Celery salt (1/2 teaspoon)
- Kosher salt (1/2 teaspoon)
- Olive oil (1 tablespoon)
- Other
- 1 tablespoon parmesan cheese grated or shreded (optional)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published October 27, 2009 (3 years ago).
12 people saved this recipe.
