Grilled Buffalo Asparagus
- 24 asparagus spears, slightly larger in diameter than a pencil, trimmed
- 1/4 cup of your favorite hot sauce
- 2 tablespoons olive oil
- 3 tablespoons soft butter
- Kosher salt and freshly cracked black pepper
- 1/4 cup blue cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Asparagus spears (24)
- Condiments
- Your favorite hot sauce (1/4 cup)
- Cooking & Baking
- Kosher salt and freshly cracked black pepper (1)
- Olive oil (2 tablespoons)
- Dairy
- Blue cheese (1/4 cup)
- Butter, soft (3 tablespoons)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published November 12, 2009 (3 years ago).
2 people saved this recipe.
