Grilled Caesar Salad
- 1 clove minced garlic
- 4 anchovy fillets
- 3 egg yolks
- 2 teaspoons Dijon mustard
- 3/4 cup olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- Fresh ground pepper
- 1 tablespoon fresh lime zest
- 1 lime, juiced
- 1 tablespoon white wine vinegar
- 1/2 cup olive oil
- Coarse salt and pepper to taste
- 2 tablespoons olive oil
- 2 heads romaine lettuce, tops and bottoms trimmed (make sure you leave enough of the bottom core to hold the lettuce together) and cut into quarters lengthwise
- 1 cup grated Parmesan cheese
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Lime, fresh zest (1 tablespoon)
- Lime (1)
- Romaine lettuce (2 heads)
- Seafood
- Anchovy, fillets (4)
- Condiments
- Dijon mustard (2 teaspoons)
- Red wine vinegar (1 tablespoon)
- White wine vinegar (1 tablespoon)
Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Olive oil (1 3/8 cup)
- Pepper, Fresh ground (1)
- Salt and pepper, Coarse (1)
- Dairy
- Parmesan cheese, grated (1 cup)
- Refrigerated
- Egg yolks (3)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
65 people saved this recipe.
