Grilled Caesar Salad
- Caesar Dressing 1 cup olive oil
- 1/4 cup water
- 2 Tablespoons white wine vinegar
- 1 teaspoon Kosher salt
- 1 teaspoon Worchestershire sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 1 large egg yolk
- 2 cloves garlic, peeled
- 1/4 cup Parmesan cheese, freshly grated 1 heart of romaine lettuce, rinsed and cut in half lengthwise
- salt & pepper
- olive oil (optional)
- Parmesan cheese, freshly grated
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Condiments
- Caesar dressing (1)
- Dijon mustard (1 teaspoon)
- White wine vinegar (2 Tablespoons)
- Worchestershire sauce (1 teaspoon)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Kosher salt (1 teaspoon)
- Olive oil (1)
- Salt & pepper (1)
- Drinks
- Water (1/4 cup)
- Dairy
- Parmesan cheese (1/4 cup)
- Parmesan cheese (1)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on thelittlekitchen.net
Social Stats
40.0Rating
1-100
1-100
19Tweets
25Facebook
Shares
Shares
12StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 31, 2012 (1 month ago).
108 people saved this recipe.
