Grilled Cheese Panzanella Salad
- 4 slices day-old sourdough or other rustic white bread
- 2 ounces shredded mozzarella or other semi-firm cheese
- 1 pound medium tomatoes
- 1/2 small red onion, sliced thinly
- 1/4 cup torn fresh basil
- 3 tablespoons white balsamic vinegar
- 2 teaspoons chopped shallots
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
- This recipe is vegetarian
- Produce
- Basil, fresh (1/4 cup)
- Red onion, small (1/2)
- Shallots (2 teaspoons)
- Tomatoes, medium (1 pound)
- Condiments
- Balsamic vinegar, white (3 tablespoons)
- Dijon mustard (1/2 teaspoon)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Olive oil, extra virgin (1/2 cup)
- Salt, coarse (1/2 teaspoon)
- Bread & Baked Goods
- Sourdough or other rustic white bread, day-old (4 slices)
- Dairy
- Mozzarella or other semi-firm cheese (2 ounces)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
112 people saved this recipe.
