Grilled Cheese Sandwich with Brie, Pear & Hazelnuts
- 8 slices country-style whole wheat bread
- 4 oz. Brie cheese, sliced
- 1 medium ripe pear, sliced
- 4 tsp honey or agave nectar
- 4 tsp chopped hazelnuts, lightly toasted
- 1 cup (packed) arugula leaves
- 3 tbsp olive oil
- This recipe is vegetarian
- Produce
- Arugula, packed leaves (1 cup)
- Hazelnuts, lightly toasted (4 tsp)
- Pear, medium ripe (1)
- Cooking & Baking
- Honey or agave nectar (4 tsp)
- Olive oil (3 tbsp)
- Bread & Baked Goods
- Whole wheat bread, country-style (8 slices)
- Dairy
- Brie cheese (4 oz.)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published November 5, 2012 (3 months ago).
214 people saved this recipe.
