Grilled Chicken Bacon Sliders
- 4 whole Boneless, Skinless Chicken Breasts (breast Halves, Not The Whole Breast)
- 16 slices Thin Bacon
- Cajun Spice
- Salt And Pepper, to taste
- 16 whole Small Dinner Rolls
- 16 slices Cheese Of Your Choice (cheddar, Monterey Jack, Pepper Jack, American, Swiss)
- Meat
- Bacon, Thin (16 slices)
- Chicken breasts, whole Boneless Skinless (4)
- Cooking & Baking
- Cajun spice (1)
- Salt and pepper (1)
- Bread & Baked Goods
- Dinner rolls, whole Small (16)
- Dairy
- Cheese (16 slices)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published January 28, 2013 (2 weeks ago).
78 people saved this recipe.
