Grilled Chicken Bruschetta
- 3 medium vine ripe tomatoes
- 2 small cloves garlic, minced
- 1/4 cup chopped red onion
- 2 tbsp fresh basil leaves, chopped
- 1 tbsp extra virgin oil
- 1 tbsp balsamic vinegar
- kosher salt and fresh cracked pepper to taste
- 3 oz part skim mozzarella, diced
- 1.25 lbs (8 thin sliced) chicken cutlets
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (2 tbsp)
- Garlic (2 small cloves)
- Red onion (1/4 cup)
- Tomatoes, medium vine ripe (3)
- Meat
- (8 thin sliced) chicken cutlets, thin (1 1/4 lbs)
- Condiments
- Balsamic vinegar (1 tbsp)
- Cooking & Baking
- Kosher salt and fresh cracked pepper (1)
- Oil, extra virgin (1 tbsp)
- Dairy
- Mozzarella, part skim (3 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 24, 2011 (1 year ago).
541 people saved this recipe.
