Grilled Chicken Fajita Kabobs
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 pounds boneless, skinless chicken breast, cut into 3/4 inch pieces
- 1 red onion, cut into 3/4 inch pieces
- 1 red pepper, cut into 3/4 inch pieces
- 1 yellow pepper, cut into 3/4 inch pieces
- 1 green pepper, cut into 3/4 inch pieces
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cumin (2 teaspoons)
- Garlic powder (1/2 teaspoon)
- Green pepper, cut into 3/4 inch pieces (1)
- Oregano, dried (1/2 teaspoon)
- Red onion, cut into 3/4 inch pieces (1)
- Meat
- 1 pounds boneless, skinless chicken breast, boneless skinless (3 cut into 4 inch pieces)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Chili powder (2 teaspoons)
- Olive oil (2 tablespoons)
- Pepper, cut into 3/4 inch pieces, yellow (1)
- Red pepper flakes (1/4 teaspoon)
- Red pepper, cut into 3/4 inch pieces (1)
- Salt (1/4 teaspoon)
- Drinks
- Lime juice, fresh (1 tablespoon)
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Recipe Stats
Published August 31, 2012 (5 months ago).
202 people saved this recipe.
