Grilled Chicken Kabob Caesar Salad
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 8 medium green onions, cut into 4-inch pieces
- 1 large red bell pepper, cut into wedges
- 3/4 cup fat-free Caesar dressing
- 1 bag (10 ounces) ready-to-eat romaine lettuce
- 1/2 cup croutons
- 1/4 cup shredded Parmesan cheese (1 ounce)
- Produce
- Green onions, medium (8)
- Ready-to-eat romaine lettuce (1 bag)
- Red bell pepper, large wedges (1)
- Meat
- Chicken breasts, boneless skinless (1 pound)
- Condiments
- Caesar dressing, fat-free (3/4 cup)
- Bread & Baked Goods
- Croutons (1/2 cup)
- Dairy
- Parmesan cheese (1/4 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
21 people saved this recipe.
