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Grilled Chicken Salad with Thai Lime-Chile Vinaigrette
http://www.marthastewart.com/899959/grilled-chicken-salad-thai-lim...
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Ingredients
categorized
original
3/4 cup rice-wine vinegar
1/4 cup fish sauce
2 tablespoons sambal paste
1 tablespoon soy sauce
1/2 teaspoon sesame oil
Juice of 4 large limes
1/4 cup plus 2 tablespoons vegetable oil, plus more for frying noodles
2 red finger chiles, thinly sliced crosswise
1/4 cup chopped fresh cilantro, plus 1 cup leaves
4 boneless, skinless chicken breast halves
Coarse salt and freshly ground pepper
2 ounces cellophane noodles
1/4 pound snow peas, trimmed and strings removed
1/2 large green or red cabbage, very thinly sliced
2 carrots, shredded
1 English cucumber, sliced 1/4 inch thick on the bias
1/2 cup chopped salted peanuts
1/2 cup shredded fresh basil leaves
1/2 cup shredded fresh mint leaves
Ingredients
categorized
original
Produce
Basil, fresh leaves
(
1/2
cup
)
Carrots
(
2
)
Cilantro, fresh
(
1/4
cup
)
English cucumber
(
1
)
Finger chiles, red
(
2
)
Green or red cabbage, large
(
1/2
)
Limes, Juice of large
(
4
)
Mint, fresh leaves
(
1/2
cup
)
Peanuts, salted
(
1/2
cup
)
Meat
Chicken breast, boneless skinless halves
(
4
)
Condiments
Fish sauce
(
1/4
cup
)
Rice-wine vinegar
(
3/4
cup
)
Sambal paste
(
2
tablespoons
)
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Salt and freshly ground pepper, Coarse
(
1
)
Sesame oil
(
1/2
teaspoon
)
Vegetable oil
(
3/8
cup
)
Pasta & Grains
Cellophane noodles
(
2
ounces
)
Other
1/4 pound snow peas, trimmed and strings removed
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,560 recipes
Social Stats
46.4
Rating
1-100
6
Tweets
7
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Likes
0
StumbleUpon
Views
268
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Recipe Stats
Published July 6, 2012 (7 months ago).
70 people saved this recipe.
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