Grilled Chicken Satay Skewers with Sweet and Spicy Peanut Sauce
- 1-1 ½ lbs. chicken tenders
- 1 cup unsweetened coconut milk
- 2 Tb. brown sugar
- 2 Tb. fish sauce
- 1 Tb. ground coriander
- 1 tsp. cumin
- ½ tsp. turmeric
- 1 tsp. salt
- Wooden Skewers, soaked
- ½ cup peanut butter
- 1 Tb. fresh minced ginger
- 1/3 cup chicken broth
- 1 Tb. honey
- ¼ cup low-sodium soy sauce
- 3 Tb. rice vinegar
- 3 Tb. sesame oil
- 2 cloves garlic
- 1 Tb. chile-garlic sauce (optional)
- Produce
- Coriander, ground (1 Tb.)
- Cumin (1 tsp.)
- Garlic (2 cloves)
- Ginger, fresh (1 Tb.)
- Meat
- Chicken, tenders (1 lbs.)
- Canned Goods
- Chicken broth (1/3 cup)
- Coconut milk, unsweetened (1 cup)
- Condiments
- Chile-garlic sauce (1 Tb.)
- Fish sauce (2 Tb.)
- Peanut butter (1/2 cup)
- Rice vinegar (3 Tb.)
- Soy sauce, low-sodium (1/4 cup)
- Cooking & Baking
- Brown sugar (2 Tb.)
- Honey (1 Tb.)
- Salt (1 tsp.)
- Sesame oil (3 Tb.)
- Turmeric (1/2 tsp.)
- Other
- Wooden Skewers, soaked
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published May 23, 2012 (9 months ago).
140 people saved this recipe.
