Grilled Chicken Tacos with Pumpkin Seed Sauce
- 24 ounces boneless skinless chicken breast
- 3 ounces hulled untoasted pumpkin seeds
- 1 large clove garlic, peeled and sliced
- 1/4 white onion, peeled and sliced
- 3 tomatillos
- 1 leaf romaine lettuce, torn into pieces
- 1/2 jalapeño pepper, stemmed and roughly chopped
- 1/3 cup chopped cilantro
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1 avocado, sliced
- 8 corn tortillas, warmed
- This recipe is gluten-free
- Produce
- Avocado (1)
- Cilantro (1/3 cup)
- Garlic (1 large clove)
- Jalapeno pepper (1/2)
- Romaine lettuce, leaf (1)
- Tomatillos (3)
- Untoasted pumpkin seeds (3 ounces)
- White onion (1/4)
- Meat
- Chicken breast, boneless skinless (24 ounces)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Corn tortillas (8)
- Drinks
- Lime juice (1 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
25 people saved this recipe.
