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Grilled Chicken and Red Onion Quesadillas
http://leitesculinaria.com/1750/recipes-grilled-chicken-quesadilla...
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Ingredients
categorized
original
2 large garlic cloves
1 jalapeno chile pepper, stem removed
1 cup tightly packed fresh cilantro leaves
5 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
3 boneless, skinless chicken breast halves, about 8 ounces each
1 large red onion, cut crosswise into 1/2-inch slices
Extra-virgin olive oil
2 cups grated Monterey Jack cheese
Four 10-inch flour tortillas
1 cup good-quality tomato salsa
Ingredients
categorized
original
Produce
Cilantro, tightly packed fresh leaves
(
1
cup
)
Jalapeno chile pepper
(
1
)
Oregano, dried
(
1/2
teaspoon
)
Red onion, large
(
1
)
Meat
Chicken breast, boneless skinless halves
(
3
)
Condiments
Sherry vinegar
(
2
tablespoons
)
Tomato salsa, good-quality
(
1
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves, large
(
2
)
Kosher salt
(
1
teaspoon
)
Olive oil, extra-virgin
(
5
tablespoons
)
Olive oil, Extra-virgin
(
1
)
Bread & Baked Goods
10-inch flour tortillas
(
4
)
Dairy
Monterey jack cheese, grated
(
2
cups
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,589 recipes
Social Stats
34.0
Rating
1-100
7
Tweets
6
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Views
22
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Recipe Stats
Published September 3, 2005 (7 years ago).
8 people saved this recipe.
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