Grilled Chicken and Roasted Red Pepper Panini
- 2 whole Boneless, Skinless Chicken Breasts
- 8 whole Sundried Tomatoes, Packed In Oil
- 3 Tablespoons Prepared Basil Pesto
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Lemon Juice
- ½ teaspoons Kosher Salt
- Freshly Ground Black Pepper
- ¼ cups Mayonnaise
- 2 whole Red Bell Peppers
- 8 whole Slices Provolone Or Mozzarella Cheese
- 8 slices Good Whole Grain Sandwich Bread
- 4 Tablespoons Butter, Softened
- Produce
- Red bell peppers, whole (2)
- Tomatoes, whole Sundried (8)
- Meat
- Chicken breasts, whole Boneless Skinless (2)
- Condiments
- Basil pesto, Prepared (3 Tablespoons)
- Mayonnaise (1/4 cups)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Kosher salt (1/2 teaspoons)
- Olive oil, Extra Virgin (1 Tablespoon)
- Bread & Baked Goods
- Sandwich bread, Good Whole Grain (8 slices)
- Drinks
- Lemon juice (1 Tablespoon)
- Dairy
- Butter (4 Tablespoons)
- Provolone or mozzarella cheese (8 whole Slices)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 21, 2011 (1 year ago).
282 people saved this recipe.
