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Grilled Chicken with Arugula Pesto
http://www.williams-sonoma.com/recipe/grilled-chicken-arugula-pest...
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Ingredients
categorized
original
2 1/2 cups packed arugula
1 garlic clove, peeled
1/4 cup toasted pine nuts
1/4 cup finely grated Parmigiano-Reggiano cheese
8 tsp. fresh lemon juice
3/4 tsp. kosher salt, plus more, to taste
3/4 tsp. freshly ground pepper, plus more, to taste
3/4 cup plus 3 Tbs. olive oil
4 boneless, skin-on chicken breast halves
2 lb. fingerling potatoes, halved lengthwise and boiled until just tender
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Arugula, packed
(
2 1/2
cups
)
Fingerling potatoes
(
2
lb.
)
Pine nuts, toasted
(
1/4
cup
)
Meat
Chicken breast, boneless skin-on halves
(
4
)
Cooking & Baking
Garlic clove
(
1
)
Kosher salt
(
3/4
tsp.
)
Olive oil
(
15/16
cup
)
Pepper, freshly ground
(
3/4
tsp.
)
Drinks
Lemon juice, fresh
(
8
tsp.
)
Dairy
Parmigiano-reggiano cheese
(
1/4
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
23.4
Rating
1-100
0
Tweets
12
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0
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Views
26
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Recipe Stats
Published August 16, 2011 (1 year ago).
2 people saved this recipe.
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