Grilled Chicken with Lemon Basil Pasta
- 4 whole Grilled Chicken Breasts, Sliced
- 1 pound Penne Pasta, Cooked Until Al Dente
- ½ sticks Butter
- 3 whole Lemons, Juiced
- ¾ cups Heavy Cream
- ¼ cups Half-and-half
- 1-½ cup Grated Parmesan Cheese (or Romano)
- Salt And Freshly Ground Black Pepper, To Taste
- 20 whole Basil Leaves, Chopped
- Produce
- Basil, whole Leaves (20)
- Lemons, whole (3)
- Meat
- Grilled chicken breasts, whole (4)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Penne pasta (1 pound)
- Dairy
- Butter (1/2 sticks)
- Half-and-half (1/4 cups)
- Heavy cream (3/4 cups)
- Parmesan cheese, Grated (1 1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 21, 2010 (2 years ago).
1,554 people saved this recipe.
