Grilled Chicken with Nectarine Barbecue Sauce
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 pounds boneless, skinless chicken breasts or bone-in, skin-on chicken pieces
- 1 tablespoon vegetable oil
- 1/2 medium yellow onion, medium dice
- 1 tablespoon minced chipotles in adobo sauce (from about 1 medium chipotle)
- 1 medium garlic clove, finely chopped
- 1 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
- 1/2 cup ketchup
- 6 ripe but firm yellow nectarines (about 1 1/2 pounds), pitted and cut into 1-inch pieces
- 1/3 cup packed dark brown sugar
- 2 tablespoons cider vinegar
- Vegetable oil, for rubbing the grill grate
- 4 ripe but firm yellow nectarines (about 1 pound), pitted and halved
- Produce
- Yellow onion, medium medium (1/2)
- Meat
- Chicken breasts or, boneless skinless bone-in (3 pounds)
- Condiments
- Chipotles in adobo sauce (1 tablespoon)
- Cider vinegar (2 tablespoons)
- Ketchup (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Black pepper, Freshly ground (1)
- Brown sugar, packed dark (1/3 cup)
- Garlic clove, medium (1)
- Kosher salt (1 1/3 tablespoon)
- Vegetable oil (1 tablespoon)
- Vegetable oil (1)
- Other
- 6 ripe but firm yellow nectarines (about 1 1/2 pounds), pitted and cut into 1-inch pieces
Preparation
Read recipe preparation on chow.com
Social Stats
60.6Rating
1-100
1-100
21Tweets
28Facebook
Shares
Shares
96StumbleUpon
Views
Views
150PinterestPins
Recipe Stats
Published August 10, 2012 (6 months ago).
117 people saved this recipe.
