Grilled Chicken with Spinach and Melted Mozzarella
- 24 oz (3 large) chicken breasts sliced in half lengthwise to make 6 cutlets
- salt and pepper to taste
- 1 tsp olive oil
- 3 cloves garlic, crushed
- 10 oz frozen spinach, drained
- 3 oz shredded part skim mozzarella
- 1 roasted red pepper, sliced in strips
- olive oil spray
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Spinach, frozen (10 oz)
- Meat
- (3 large) chicken breasts, large (24 oz)
- Cooking & Baking
- Olive oil (1 tsp)
- Olive oil spray (1)
- Red pepper, roasted (1)
- Salt and pepper (1)
- Dairy
- Mozzarella, part skim (3 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 30, 2011 (1 year ago).
757 people saved this recipe.
