Grilled Chicken with Za'atar
- 2 heads of garlic, top third cut off
- 6 tablespoons olive oil, divided
- 1 3-4-pound chicken, cut in half lengthwise, backbone removed
- 1/4 cup Za'atar
- 1 1/2 teaspoons lemon zest and 3 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh rosemary
- 1 small serrano chile, seeded, minced
- 2 teaspoons dried marjoram
- Kosher salt and freshly ground black pepper
- Cumin Aioli
- Produce
- Garlic (2 heads)
- Marjoram, dried (2 teaspoons)
- Rosemary, fresh (1 tablespoon)
- Serrano chile, small (1)
- Meat
- Chicken (3 pound)
- Condiments
- Cumin aioli (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (6 tablespoons)
- Other
- 1 1/2 teaspoons lemon zest and 3 tablespoons fresh lemon juice
- 1/4 cup Za'atar
Preparation
Read recipe preparation on bonappetit.com
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Published July 1, 2011 (1 year ago).
4 people saved this recipe.
