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Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce
http://www.finecooking.com/recipes/grilled-chickpea-burgers-creamy...
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Ingredients
categorized
original
1/4 cup extra-virgin olive oil; more for brushing
4 medium cloves garlic, sliced
2 tsp. ground cumin
4 or 5 six-inch pitas
2 15.5-oz. cans chickpeas, drained and rinsed
5 Tbs. tahini
1/4 cup fresh lemon juice (from 1 medium lemon)
1 large egg
Kosher salt
2 Tbs. chopped fresh flat-leaf parsley
2 Tbs. chopped fresh cilantro
1/4 English cucumber, thinly sliced)
1 medium tomato, thinly sliced
Harissa (or other hot sauce; optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Chickpeas
(
2
15.5-oz. cans
)
Cilantro, fresh
(
2
Tbs.
)
Cumin, ground
(
2
tsp.
)
English cucumber
(
1/4
)
Flat-leaf parsley, fresh
(
2
Tbs.
)
Garlic
(
4
medium cloves
)
Tomato, medium
(
1
)
Condiments
Harissa
(
1
)
Tahini
(
5
Tbs.
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Bread & Baked Goods
Six-inch pitas
(
4
)
Drinks
Lemon juice, fresh
(
1/4
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
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Social Stats
65.6
Rating
1-100
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Tweets
151
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Shares
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Views
106
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Recipe Stats
Published May 5, 2011 (1 year ago).
14 people saved this recipe.
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