Grilled Cinnamon-Sugar Bananas with Vanilla Ice Cream & Bourbon
- Vegetable oil for the grill
- 4 bananas, ripe but not overly soft
- 1 Tbs. granulated sugar
- 1 tsp. ground cinnamon
- 1 pint best-quality vanilla ice cream
- 1/2 to 3/4 cup toasted pecan pieces
- 2 Tbs. best-quality bourbon, such as Maker's Mark or Woodford Reserve
- Produce
- Bananas (4)
- Pecan pieces, toasted (1/2 cup)
- Cooking & Baking
- Cinnamon, ground (1 tsp.)
- Granulated sugar (1 Tbs.)
- Vegetable oil (1)
- Desserts
- Vanilla ice cream, best-quality (1 pint)
- Beer, Wine & Liquor
- Bourbon, best-quality (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published June 27, 2008 (4 years ago).
20 people saved this recipe.
