Grilled Citrus Chicken Breasts
- 2 tablespoons extra-virgin olive oil plus more for brushing
- 1 cup fresh orange juice
- 1/2 cup fresh lemon juice
- 4 garlic cloves, minced
- 2 teaspoons minced fresh rosemary
- 2 teaspoons kosher salt plus more for seasoning
- 4 skin-on, bone-in chicken breasts (2 1/2–3 pounds)
- 2 oranges, cut into quarters
- 2 lemons, cut into quarters
- Fresh parsley leaves
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Lemons, cut into quarters (2)
- Oranges, cut into quarters (2)
- Parsley, Fresh leaves (1)
- Rosemary, fresh (2 teaspoons)
- Meat
- Chicken breasts (2 1/2-3 pounds), skin-on bone-in (4)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt plus more (2 teaspoons)
- Olive oil plus more, extra-virgin (2 tablespoons)
- Drinks
- Lemon juice, fresh (1/2 cup)
- Orange juice, fresh (1 cup)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
71.5Rating
1-100
1-100
29Tweets
112Facebook
Shares
Shares
4StumbleUpon
Views
Views
1,162PinterestPins
Recipe Stats
Published July 27, 2012 (6 months ago).
304 people saved this recipe.
