Grilled Clams with Herb Butter
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped scallion
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 24 littleneck clams, scrubbed
- Lemon wedges
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Dill, fresh (1 tablespoon)
- Flat-leaf parsley (1 tablespoon)
- Lemon, wedges (1)
- Scallion (1 tablespoon)
- Seafood
- Littleneck clams (24)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Butter, unsalted (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 22, 2012 (9 months ago).
100 people saved this recipe.
