Grilled Corn Fritters with Jarlsberg Pimento Cheese
- 1 1/2 cups Jarlsberg cheese, coarsely grated
- 1 teaspoon Cayenne powder
- 3 tablespoons cream cheese, softened
- 4 tablespoons mayonnaise
- 1/2 cup jarred pimentos, drained well and chopped coarsely
- 3 tablespoons pepperoncini brine
- Salt and pepper, to taste
- chives, thinly sliced, to garnish
- 4 ears corn
- olive oil
- 1 cup flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1 large egg, beaten
- juice of half a lemon
- 1/2 cup water
- 1 tablespoon vegetable oil
- Produce
- Chives (1)
- Corn (4 ears)
- Lemon, juice of (1/2)
- Onion powder (1/2 teaspoon)
- Pimentos, jarred (1/2 cup)
- Canned Goods
- Pepperoncini brine (3 tablespoons)
- Condiments
- Mayonnaise (4 tablespoons)
- Cooking & Baking
- Baking powder (1/4 teaspoon)
- Cayenne, powder (1 teaspoon)
- Flour (1 cup)
- Olive oil (1)
- Salt (1/2 teaspoon)
- Salt and pepper (1)
- Vegetable oil (1 tablespoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Cream cheese (3 tablespoons)
- Jarlsberg cheese (1 1/2 cups)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
54.4Rating
1-100
1-100
34Tweets
12Facebook
Likes
Likes
9StumbleUpon
Views
Views
77PinterestPins
Recipe Stats
Published August 1, 2012 (6 months ago).
59 people saved this recipe.
