Grilled Corn, Poblano, and Onion Salad with Lime Vinaigrette
- 3 tbsp canola oil, (divided)
- 3 ears of yellow corn, husked
- 2 ears of white corn, husked
- 1 poblano chile
- 1 sweet yellow onion, cut into thick rings
- 1 avocado, cut into chunks
- 1/4 cup of fresh cilantro leaves
- 1 tbsp lime juice
- Dash of cumin
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Avocado (1)
- Cilantro, fresh leaves (1/4 cup)
- Corn, yellow (3 ears)
- Corn, white (2 ears)
- Cumin (1 Dash)
- Garlic (1 clove)
- Poblano chile (1)
- Yellow onion, sweet (1)
- Cooking & Baking
- Canola oil (3 tbsp)
- Sea salt and freshly cracked pepper (1)
- Drinks
- Lime juice (1 tbsp)
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Published September 28, 2011 (1 year ago).
40 people saved this recipe.
