Grilled Corn Salad
- 4 ears of corn, do not shuck (or 2 1/2 cups frozen corn for the non-grill option)
- 1 large red bell pepper
- 1 5-inch long zucchini, sliced in half lengthwise
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- 1 serrano chili pepper, seeded and minced (optional)
- 1 teaspoon ground cumin (best if you toast whole cumin seeds then grind)
- 1/4 cup crumbly salty cheese such as feta or cotija (optional)
- 2 Tbsp olive oil
- 2 Tbsp cider vinegar or lime juice
- Salt and freshly ground pepper to taste
- Produce
- 5-inch long zucchini (1)
- Cilantro (1/2 cup)
- Corn (4 ears)
- Cumin, ground (1 teaspoon)
- Red bell pepper, large (1)
- Red onion (1/2 cup)
- Serrano chili pepper (1)
- Cooking & Baking
- Olive oil (2 Tbsp)
- Salt and freshly ground pepper (1)
- Drinks
- Cider vinegar or lime juice (2 Tbsp)
- Other
- 1/4 cup crumbly salty cheese such as feta or cotija (optional)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 24, 2008 (4 years ago).
3 people saved this recipe.
