Grilled Corn Salad
- 4 ears fresh sweet corn, do not shuck
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 1 cup chopped tomatoes
- 1 jalapeno pepper, seeds removed and diced
- 2 avocados, seed removed and chopped
- 3 tablespoons fresh lime juice
- Salt and pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Avocados (2)
- Cilantro, fresh (1/2 cup)
- Jalapeno pepper (1)
- Red onion (1/2 cup)
- Sweet corn, fresh (4 ears)
- Tomatoes (1 cup)
- Cooking & Baking
- Salt and pepper (1)
- Drinks
- Lime juice, fresh (3 tablespoons)
Social Stats
63.2Rating
1-100
1-100
13Tweets
39Facebook
Shares
Shares
400StumbleUpon
Views
Views
949PinterestPins
Recipe Stats
Published August 5, 2011 (1 year ago).
15 people saved this recipe.
