Grilled Corn and Quinoa Salad
- 5 ears corn, husks on but silks removed
- 4 green onions, roots and tops trimmed
- 2 cups quinoa, well rinsed
- 3 1/4 cups water
- salt
- 4 plum tomatoes, cored, seeded, and diced
- 1 cup lightly packed cilantro leaves and tender stems, chopped
- juice of 3 limes (about 1/4 cup)
- 2 tablespoons olive oil
- black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro, lightly packed stems leaves and tender (1 cup)
- Corn (5 ears)
- Green onions (4)
- Limes (about 1/4 cup), juice of (3)
- Plum tomatoes (4)
- Cooking & Baking
- Black pepper (1)
- Olive oil (2 tablespoons)
- Salt (1)
- Pasta & Grains
- Quinoa (2 cups)
- Drinks
- Water (3 1/4 cups)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 17, 2011 (1 year ago).
14 people saved this recipe.
