Grilled Corn with Honey-Ginger Barbecue Sauce
- 1 1/4 cups warm Honey-Ginger Barbecue Sauce
- 16 ears of corn, shucked
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Corn (16 ears)
- Condiments
- Honey-ginger barbecue sauce (1 1/4 cups)
- Cooking & Baking
- Salt (1 teaspoon)
- Vegetable oil (2 tablespoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published July 31, 2012 (6 months ago).
69 people saved this recipe.
