Grilled Corned Beef and Fontina Sandwiches
- 8 slices Jewish-style rye bread, divided
- Dijon mustard
- 1 pound thinly sliced corned beef
- 8 ounces thinly sliced Fontina cheese
- 1/2 sweet onion (such as Maui or Vidalia), thinly sliced
- 4 tablespoons (1/2 stick) butter, divided
- Produce
- Sweet onion (1/2)
- Meat
- Corned beef (1 pound)
- Condiments
- Dijon mustard (1)
- Bread & Baked Goods
- Rye bread, Jewish-style (8 slices)
- Dairy
- Butter (4 tablespoons)
- Fontina cheese (8 ounces)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 1, 2008 (4 years ago).
16 people saved this recipe.
