Grilled Cornish Hens with Lemon and Rosemary
- 4 Cornish hens, about 1 pound each
- 1 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh rosemary leaves
- 1 tablespoon juice and 1 tablespoon zest from 1 lemon
- 3 medium cloves garlic, minced on a microplane grater
- 2 tablespoons extra virgin olive oil
- Produce
- Garlic (3 medium cloves)
- Rosemary, fresh leaves (2 tablespoons)
- Meat
- Cornish hens (4)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Kosher salt (1 tablespoons)
- Olive oil, extra virgin (2 tablespoons)
- Other
- 1 tablespoon juice and 1 tablespoon zest from 1 lemon
Preparation
Read recipe preparation on seriouseats.com
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Published August 14, 2012 (6 months ago).
54 people saved this recipe.
