Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Grilled Crab and Fontina Stuffed Mushrooms
http://www.seriouseats.com/recipes/2013/01/crab-and-fontina-stuffe...
Like
Ingredients
categorized
original
3 tablespoons unsalted butter
3 tablespoons finely chopped shallots (About 1 medium)
2 tablespoons dry white wine
1/2 cup panko-style bread crumbs
1/3 pound fresh lump crabmeat
1/2 cup shredded Italian fontina cheese, divided
1 tablespoon freshly squeezed lemon juice from 1 lemon
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
24 medium crimini mushrooms, wiped clean, stems removed
2 tablespoons olive oil
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Crimini mushrooms, medium
(
24
)
Lemon juice from 1 lemon, freshly squeezed
(
1
tablespoon
)
Shallots
(
3
tablespoons
)
Seafood
Lump crabmeat, fresh
(
1/3
pound
)
Cooking & Baking
Cayenne pepper
(
1
Pinch
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Paprika
(
1
teaspoon
)
Bread & Baked Goods
Bread crumbs, panko-style
(
1/2
cup
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Italian fontina cheese
(
1/2
cup
)
Beer, Wine & Liquor
White wine, dry
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
39.4
Rating
1-100
16
Tweets
2
Facebook
Shares
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published January 11, 2013 (1 month ago).
54 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API