Grilled Crisp Tofu Pockets (Tahu Bakar)
- 11/2 pounds firm tofu
- 4 ounces (11/2 cups) bean sprouts
- 5 cups water
- 21/4 teaspoons salt
- Canola oil for deep-frying
- 2 to 3 tablespoons unsalted roasted peanuts, chopped
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bean sprouts (4 ounces)
- Peanuts, unsalted roasted (2 tablespoons)
- Cooking & Baking
- Canola oil (1)
- Salt (5 1/4 teaspoons)
- Drinks
- Water (5 cups)
- Refrigerated
- Tofu, firm (5 1/2 pounds)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published April 18, 2012 (10 months ago).
86 people saved this recipe.
