Grilled Curried Chicken Skewers with Spicy Peanut Sauce
- 4 boneless, skinless chicken breasts
- 2 T soy sauce
- 2 T fresh lemon juice
- 1/4 cup peanut oil
- 2 tsp. garlic puree
- 1 tsp. curry powder
- 2 tsp. soy sauce
- 2 tsp. fresh lemon juice
- 1/3 cup natural peanut butter (without sugar, regular or chunky)
- 1/3 cup coconut milk (freeze the rest for another time)
- 1 tsp. Splenda or brown sugar (use Splenda for South Beach)
- 1/4 - 1/2 tsp. Cayenne pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic puree (2 tsp.)
- Meat
- Chicken breasts, boneless skinless (4)
- Canned Goods
- Coconut milk (1/3 cup)
- Condiments
- Peanut butter, natural (1/3 cup)
Soy sauce (4 T)
- Cooking & Baking
- Cayenne pepper (1/4 tsp.)
- Curry powder (1 tsp.)
- Peanut oil (1/4 cup)
- Splenda or brown sugar (1 tsp.)
- Drinks
- Lemon juice, fresh (4 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published April 9, 2007 (5 years ago).
9 people saved this recipe.
