Grilled Curry Shrimp Skewers with Grilled Onions & Red Pepper
- 5 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 1/2 tsp curry powder
- 2 large garlic cloves, smashed
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 24 large shrimp, peeled, tails left intact
- 1 sweet onion (Vidalia or Walla Walla), cut into three 1/2-inch slices
- 1 red bell pepper, seeded & cut into quarters
- 2 tbsp minced cilantro, divided
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (2 tbsp)
- Red bell pepper, seeded & cut into quarters (1)
- Sweet onion (1)
- Seafood
- Shrimp, large (24)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Curry powder (1 1/2 tsp)
- Garlic cloves, large (2)
- Kosher salt (1/2 tsp)
- Olive oil (5 tbsp)
- Drinks
- Lime juice, fresh (2 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published May 29, 2012 (9 months ago).
87 people saved this recipe.
