Grilled Duck Breast Club Panini
- 2 boneless, skin-on duck breasts
- Coarse salt and black pepper
- 8 slices sourdough bread
- 2 tablespoons mayonnaise
- 8 strips cooked bacon
- 1/2 cup baby arugula
- 2 medium tomatoes, sliced thinly
- 4 ounces Brie, sliced
- Produce
- Baby arugula (1/2 cup)
- Tomatoes, medium (2)
- Meat
- Bacon, cooked (8 strips)
- Duck breasts, boneless skin-on (2)
- Condiments
- Mayonnaise (2 tablespoons)
- Cooking & Baking
- Salt and black pepper, Coarse (1)
- Bread & Baked Goods
- Sourdough bread (8 slices)
- Dairy
- Brie (4 ounces)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
62 people saved this recipe.
