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Grilled Eggplant, Grape Tomato, and Feta Salad with Amazing Basil, Parsley, and Caper Sauce
http://www.kalynskitchen.com/2012/07/grilled-eggplant-tomato-feta-...
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Ingredients
categorized
original
8 medium-sized Japanese or Asian Eggplants
olive oil, for brushing eggplants
salt and fresh-ground black pepper for seasoning eggplants
1 cup grape tomatoes, cut in half
1/4 cup crumbled Feta (or more)
2/3 cup fresh basil leaves
1/3 cup parsley leaves (flat or curly)
2 large garlic cloves, sliced
1 T Dijon mustard
3 T capers
2 T fresh lemon juice
1/4 cup extra-virgin olive oil
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, fresh leaves
(
2/3
cup
)
Grape tomatoes
(
1
cup
)
Japanese or asian eggplants, medium-sized
(
8
)
Parsley
(
1/3
cup
)
Condiments
Capers
(
3
T
)
Dijon mustard
(
1
T
)
Cooking & Baking
Garlic cloves, large
(
2
)
Olive oil
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Salt and fresh-ground black pepper
(
1
)
Drinks
Lemon juice, fresh
(
2
T
)
Dairy
Feta
(
1/4
cup
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
62.9
Rating
1-100
13
Tweets
36
Facebook
Shares
2
StumbleUpon
Views
1,432
PinterestPins
Recipe Stats
Published July 30, 2012 (6 months ago).
97 people saved this recipe.
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