Grilled Eggplant & Veggie "Sandwiches"
- 4 1 ½” slices of fresh eggplant
- 1 medium zucchini, sliced lengthwise into ½” slices
- 1/4” thick red onion slice, separated into individual rings
- 10 white mushrooms, sliced
- ½ t minced garlic
- 1 T olive oil
- Salt & pepper
- 2 T olive oil, for brushing
- 1/2 can diced tomatoes
- 1/4 t sea salt
- 1/4 t dried oregano
- 1/4 t dried basil
- 1/4 t dried rosemary
- 1/4 t ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, dried (1/4 t)
- Eggplant, fresh (6 slices)
- Garlic (1/2 t)
- Mushrooms, white (10)
- Oregano, dried (1/4 t)
- Red onion, thick slice (1/4)
- Rosemary, dried (1/4 t)
- Tomatoes (1/2 can)
- Zucchini, medium (1)
- Cooking & Baking
- Black pepper, ground (1/4 t)
- Olive oil (3 T)
- Salt & pepper (1)
- Sea salt (1/4 t)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published August 31, 2009 (3 years ago).
33 people saved this recipe.
