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Grilled Eggplant and Olive Pizza
http://smittenkitchen.com/blog/2009/08/grilled-eggplant-and-olive-...
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Photo © Deb Perelman
Ingredients
categorized
original
1 garlic clove, minced
1/3 cup extra-virgin olive oil
1 1/4 pound eggplant, cut into 3/4-inch-thick rounds
5 ounces sliced provolone, cut into short thin matchsticks (1 1/4 cups)
Handful pitted green olives, coarsely chopped (1/3 cup)
1/4 cup chopped flat-leaf parsley
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Eggplant
(
1 1/4
pound
)
Flat-leaf parsley
(
1/4
cup
)
Condiments
Green olives, pitted
(
1
Handful
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil, extra-virgin
(
1/3
cup
)
Dairy
Provolone
(
5
ounces
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
78.7
Rating
1-100
44
Tweets
268
Facebook
Shares
985
StumbleUpon
Views
572
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Recipe Stats
Published August 14, 2009 (3 years ago).
95 people saved this recipe.
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