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Grilled Eggplant and Red Pepper with Israeli Couscous
http://www.chow.com/recipes/29874-grilled-eggplant-and-red-pepper-...
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Ingredients
categorized
original
2 tablespoons freshly squeezed lemon juice
2 teaspoons roasted tahini
1 medium garlic clove, minced
1 medium shallot, minced
1/4 cup olive oil
1 cup Israeli couscous
3 cups water
Kosher salt
Freshly ground black pepper
1 medium eggplant (about 1 pound), trimmed and cut lengthwise into 1/4-inch-thick slices
1 medium red bell pepper, cored, seeded, and quartered
1/4 cup loosely packed fresh Italian parsley leaves, coarsely chopped
Ingredients
categorized
original
This recipe is
vegan
Produce
Eggplant (about 1 pound), medium
(
1
)
Italian parsley, loosely packed fresh leaves
(
1/4
cup
)
Red bell pepper, medium
(
1
)
Shallot, medium
(
1
)
Condiments
Tahini, roasted
(
2
teaspoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic clove, medium
(
1
)
Kosher salt
(
1
)
Olive oil
(
1/4
cup
)
Pasta & Grains
Israeli couscous
(
1
cup
)
Drinks
Lemon juice, freshly squeezed
(
2
tablespoons
)
Water
(
3
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
52.9
Rating
1-100
13
Tweets
32
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Likes
0
StumbleUpon
Views
256
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Recipe Stats
Published August 4, 2011 (1 year ago).
26 people saved this recipe.
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