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Grilled Eggplant with Creamed Feta
http://www.seriouseats.com/recipes/2012/09/nigel-slaters-grilled-e...
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Ingredients
categorized
original
4-6 long Asian eggplants, or 2 medium-sized European eggplants, sliced lengthwise into 1-inch thick pieces
7 ounces feta cheese
3/4 cup thick yogurt (preferably sheep's)
1 tablespoon each chopped basil, parsley, and mint
salt and pepper, to taste
olive oil, as needed
warm flat bread, to serve
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Each chopped basil
(
1
tablespoon
)
Long asian eggplants
(
4
)
Cooking & Baking
Olive oil
(
1
)
Salt and pepper
(
1
)
Bread & Baked Goods
Flat bread
(
1
)
Dairy
Feta cheese
(
7
ounces
)
Yogurt, thick
(
3/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
50.2
Rating
1-100
14
Tweets
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Views
120
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Recipe Stats
Published September 19, 2012 (5 months ago).
84 people saved this recipe.
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