Grilled Fig and Orange Blossom Sundaes
- 1/3 cup honey
- 1 tablespoon water
- 2 teaspoons orange blossom water
- 9 medium fresh figs, stems trimmed and halved lengthwise
- 1 to 2 quarts vanilla ice cream (or your flavor of choice)
- 1/3 cup roasted, salted pistachios, coarsely chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Figs, medium fresh stems (9)
- Pistachios, roasted salted (1/3 cup)
- Cooking & Baking
- Honey (1/3 cup)
- Drinks
- Water (1 tablespoon)
- Water, orange blossom (2 teaspoons)
- Desserts
- Vanilla ice cream (1 quarts)
Preparation
Read recipe preparation on chow.com
Social Stats
38.9Rating
1-100
1-100
6Tweets
15Facebook
Shares
Shares
0StumbleUpon
Views
Views
35PinterestPins
Recipe Stats
Published August 14, 2012 (6 months ago).
16 people saved this recipe.
