Grilled Figs with Goat Cheese and Prosciutto
- 12 good-sized fresh figs
- 1/4 cup soft goat cheese
- 12 thin slices prosciutto
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- This recipe is gluten-free
- Produce
- Sized fresh figs, good (12)
- Meat
- Prosciutto (12 thin slices)
- Condiments
- Balsamic vinegar (1 tablespoon)
- Cooking & Baking
- Honey (1 tablespoon)
- Dairy
- Goat cheese, soft (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published July 24, 2012 (6 months ago).
67 people saved this recipe.
