Grilled Figs with Honeyed Mascarpone
- 12 ripe, plump black figs
- 1/4 cup plus 1 tablespoon dark honey, such as buckwheat or pine
- 1 3-inch sprig fresh rosemary, plus additional sprigs for garnish
- 4 ounces mascarpone cheese
- 1 tablespoon rum
- 1 lemon, zested
- Produce
- Lemon (1)
- Plump black figs, ripe (12)
- Rosemary, fresh (1 3-inch sprig)
- Cooking & Baking
- Honey, dark (5/16 cup)
- Dairy
- Mascarpone cheese (4 ounces)
- Beer, Wine & Liquor
- Rum (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 19, 2011 (1 year ago).
74 people saved this recipe.
